Meeting Recipes

Recipe from Sep 8, 2015  meeting

Jill’s Chicken and Wild Rice Salad

6-7 chicken breasts cooked and cut up into small cubed pieces

1 box Uncle Ben’s Wild Rice with herb seasonings, cooked

1 can crushed pineapple, well drained

1-16 oz. can mandarin oranges, well drained

Slivered Almonds, toasted in butter

Mayonnaise

 Best if sits for a while but add nuts at the last moment before serving

Jill’s Fancy Slaw Salad

Combine:

1 pkg Angel Hair Cole Slaw

1 pkg Brocccoli Cole Slaw

1/8 cup finely chopped red onion

1 pkg frozen peas—uncooked

Golden raisins, about 3/4 of a box

1 jar honey roasted peanuts

1 ½ cups cauliflower cut into very small pieces

Brianna Poppy Seed Dressing—not the whole bottle

 Mix together—putting nuts and dressing in at the last minute.

Jill’s Zucchini Bread

3 beaten eggs

3 cups flour

2c sugar

2 heaping cups grated zucchini

1 cup oil

1t. Vanilla

1 t. cinnamon

1 t. nutmeg

1 t. salt

1 t. soda

¼ t. baking powder

1 cup sour cream

1 cup nuts

 Mix well and bake in greased and floured pans 1 hour or more at 350.

Recipe from  Oct 13, 2015  meeting

Black bean, rice and veggie salad  

¼ c   extra virgin olive oil

¼ c    lime juice

1 tea ground cumin

1½c  cooked Basmati rice- cooled

1 can  black beans – rinsed and drained

1c   finely diced (or shredded) carrots

¾c.  frozen corn

¾ c   finely chop. Tomato

¼ c   minced Italian parsley

¼ c  minced fresh cilantro

2 T.   finely chop red onion.