Meeting Recipes

Recipe from Sep 8, 2015  meeting

Jill’s Chicken and Wild Rice Salad

6-7 chicken breasts cooked and cut up into small cubed pieces

1 box Uncle Ben’s Wild Rice with herb seasonings, cooked

1 can crushed pineapple, well drained

1-16 oz. can mandarin oranges, well drained

Slivered Almonds, toasted in butter

Mayonnaise

 Best if sits for a while but add nuts at the last moment before serving

Jill’s Fancy Slaw Salad

Combine:

1 pkg Angel Hair Cole Slaw

1 pkg Brocccoli Cole Slaw

1/8 cup finely chopped red onion

1 pkg frozen peas—uncooked

Golden raisins, about 3/4 of a box

1 jar honey roasted peanuts

1 ½ cups cauliflower cut into very small pieces

Brianna Poppy Seed Dressing—not the whole bottle

 Mix together—putting nuts and dressing in at the last minute.

Jill’s Zucchini Bread

3 beaten eggs

3 cups flour

2c sugar

2 heaping cups grated zucchini

1 cup oil

1t. Vanilla

1 t. cinnamon

1 t. nutmeg

1 t. salt

1 t. soda

¼ t. baking powder

1 cup sour cream

1 cup nuts

 Mix well and bake in greased and floured pans 1 hour or more at 350.

Recipe from  Oct 13, 2015  meeting

Black bean, rice and veggie salad  

Stir olive oil, lime juice and cumin to blend.   Add everything else and stir gently to coat – season with salt and Pepper.   Makes 5 cups (4 to 5 servings).

¼ c   extra virgin olive oil

¼ c    lime juice

1 tea ground cumin

1½c  cooked Basmati rice- cooled

1 can  black beans – rinsed and drained

1c   finely diced (or shredded) carrots

¾c.  frozen corn

¾ c   finely chop. Tomato

¼ c   minced Italian parsley

¼ c  minced fresh cilantro

2 T.   finely chop red onion.